Safe Food Handling & Food Safety Training Series

A comprehensive collection of 16 Safe Food Handling training courses designed to provide in-depth knowledge and practical skills for food safety mastery. This series covers all essential aspects of safe food handling, from understanding the sources of foodborne illnesses to implementing effective food safety management systems.

Each course in this series provides valuable information, activities, and insights into specific food safety topics, ensuring a holistic understanding of food safety principles and practices. Learners will explore how food becomes unsafe, learn safe handling practices from purchasing to serving, understand cleaning and sanitizing procedures, and master facility management and pest control.

This series is ideal for anyone involved in food service, including restaurant staff, kitchen managers, food safety trainers, and regulatory personnel. It equips learners with the knowledge and skills necessary to maintain a safe and compliant food establishment, enhancing their reputation for safety and quality.
  • Understand Food Safety Hazards
  • Implement Safe Food Handling Practices
  • Manage Food Safety in Facilities
  • Train Staff and Implement Management Systems:
  • Comply with Regulations and Standards
  • Comprehensive coverage on essential food safety training
  • Ready-to-Use food safety training material
  • Manage Food Safety in Facilities
  • Fully Customizable: Enables trainers to tailor and rebrand the content
  • Comply with Regulations and Standards
  • Comply with Regulations and Standards
  • Onboarding New Kitchen & Service Staff
  • Compliance with Health and Safety Regulations
  • Upskilling Existing Staff
  • Train Staff and Implement Management Systems:
  • Training Managers and Supervisors

Equip your team with food safety training, knowledge and skills to protect your customers and your business


  • Food Safety Fundamentals
  • Contamination and Food Allergens
  • Microorganisms and Food Safety
  • Hazards in the Flow of Food
  • Safe Storage of Food
  • Safe Preparation of Food
  • Safe Facilities and Equipment
  • Cleaning and Sanitizing
  • Serving food Safely


  • Comprehensive and Effective Food Safety Training that you can customize and brand as your own.

23+ courses designed to empower your HR professionals on essential skills and topics:

  • Talent Acquisition & Onboarding
  • Performance Management & Development
  • Employee Relations & Conflict Resolution
  • Diversity, Equity and Inclusion
  • Workplace Well-being
  • HR Fundamentals

Watch this video to see what you get with each course download.

0 + Courses

Professionally developed, easily customizable courses designed for employee training and development

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Trusted by trainers and organizations in countries all over the world.

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Choose velsoft for training solutions, content and technologies.

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Creating educational content and technology to empower organizations with engaging training.

Training Staff on Food Handling

$995.00

Pest Management

$995.00

Regulations and Standards for Food Safety

$995.00

Safe Facilities and Equipment

$995.00

Cleaning and Sanitizing

$995.00

Safe Preparation of Food

$995.00

Safe Purchasing and Receiving Practices for Food Safety

$995.00

Safe Storage of Food

$995.00

Serving Food Safely

$995.00

Food Safety Management Systems

$995.00

Hazards in the Flow of Food

$995.00

Keeping Food Safe

$995.00

Safe Food Handling

$995.00

Microorganisms and Food Safety

$995.00

Contamination and Food Allergens

$995.00

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